The best Tuna Melts I have every had!

Who knew you could put more than Tuna and cheese in a good tuna melt?  Well, not me!  I made another Andi adaptation to one of Gina's Awesome recipes again tonight.

Tuna Melt

• 2 small cans tuna in water, drained
• 1/2 cups carrots, shredded
• 1/2 cups celery, chopped/diced
• 2 Tbsp (approx) of red onion, minced
• 4 Tbsp Miracle Whip
• 2 tsp Red Wine Vinegar
• salt and pepper
• 5 slice whole grain bread
• 10 slices Kraft fat free cheese singles
• 2 tomatos

Preheat oven to 350

Combine tuna celery, carrots, onion, miracle whip, vinegar, salt and pepper.

Place 2 slices cheese on each piece of bread. Pile equals amounts of tuna mixture onto each piece and top with a slice or two of tomato (tomato is a must... it was fantastic warm!)  Arrange on non-stick baking sheet and bake for 15 minutes. 

Counts for the items that I used brought me to 5.5 points each open face sandwich... with an apple and some chips... one was enough!  This one will become a regular here...  it was fast and easy.