Chicken Zucchini burgers ...... Yummy!

This recipe was listed online as a turkey burger recipe, but I had thawed ground chicken in the fridge to use so I thought... why not?

Turns out that chicken makes a great burger!!!  I cooked them on the George Foreman grill rather than on the stove and I really like the way the cooked!  Much more even than beef burgers.

• one pound Ground Chicken
• 1 small zucchini, grated
• 1 Tbsp red onion, grated
• 1 tsp garlic, chopped or grated
• 1/4 cup seasoned bread crumbs
• Salt and Pepper

Combine chicken, zucchini, onion, garlic, breadcrumbs, salt, and pepper.  Form 6 equal patties.

I made them ahead of time and put them in the fridge for a couple of hours so they were nice and firm when I began cooking them. 

These are so light on points that I didn't feel bad serving them with good old 'shells and cheese'.  (I'm just not ready to tackle homemade mac n cheese... soon tho'... very soon).

Each patty is 2.5 points... I ate with the thin sandwich buns that are available for 3 points with Miracle whip and no fat cheese, onion, and lettuce.   6.5 point burger!  totally worth it!  It was good.