8 point good old-fashioned Beef Lasagna

Not Veggie, no noodle subs, not a lot of veggies, AND it uses good old fashioned ground beef.  This was a tasty lasagna recipe that I lightened up where I could...

• 1 lb. 90% Ground beef
• 1 cup chopped onion
• 2 tsp seasoning salt
• 2 tsp chili powder
• 1 tsp garlic powder
• 3 packets splenda
• 2 - 15oz cans tomato sauce
• 6 oz can tomato paste
• 5.5 can mushrooms, drained
• 3 cups water
• 14 oz fat free shredded mozarella
• 3/4 cup fat free cottage cheese
• 3/4 cup light ricotta cheese
• 1/2 cup shredded parmesan
• 15 lasagna noodle (dreamfields)

In large pan brown beef with onion and seasonings. 
Stir in tomato sauce, paste, mushrooms, and water.
Simmer 10-15 minutes... the mixture should be thin.
In separate bowl, mix together cottage, ricota, and parmesan cheeses set aside

In 9x13 pan layer 1/3 noodles, 1/3 cheese mixture, 1/3 beef sauce, and 1/3 shredded mozarella.  Continue with 2 more layers until pan is full.

Cover and bake for 70 minutes.  Let stand for 10 minutes and then cut into 10 equal pieces.

8 points each