Crock Pot Chicken Taco Chili

This one was good too!  and super easy to make too.  I think I spent a total of 20 minutes on preparation.  10 in the beginning and 10 just before serving.  This recipe made 9-10 cups of chili and they were 6.5 points per serving!

Crock Pot Chicken Taco Chili
1 onion, chopped

1 16-oz can black beans 1

1 16-oz can kidney beans 

1 8-oz can tomato sauce 

10 oz package frozen corn kernels 

 2 14.5-oz cans diced tomatoes w/chilies 

1 packet taco seasoning 

1 tbsp cumin 

1 tbsp chili powder

 24 oz (3-4) boneless skinless chicken breasts 

chili peppers, chopped (optional) I didn't use

1/4 cup chopped fresh cilantro I mixed in the crock pot at the beginning

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro.

You can also try it with low fat cheese and sour cream (extra points)